. 2017 Dec 12;27(2):343–352. doi: 10.1007/s10068-017-0262-4

Table 3.

Effect of interesterification on slip melting point (SMP), solid fat content (SFC) and plastic range of FHPO/SBO blends

FHPO/SBO ratio		SMP (°C)	SFC (%)						Plastic range (°C)
FHPO/SBO ratio		SMP (°C)	0 °C	10 °C	20 °C	30 °C	40 °C	50 °C	Plastic range (°C)
15/85	NIE	48.0 ± 0.2^a	–	18.54 ± 0.04^a	16.21 ± 0.01^a	13.73 ± 0.03^a	9.01 ± 0.01^a	–	NIR (< 0)–25.09
	IE	27.5 ± 0.3^b	12.55 ± 0.05	6.82 ± 0.02^b	3.54 ± 0.05^b	0.61 ± 0.01^b	0.00^b	0.00	NIR
25/75	NIE	50.0 ± 0.2^a	–	30.01 ± 0.01^a	27.01 ± 0.02^a	23.49 ± 0.01^a	17.74 ± 0.04^a	–	26.08–44.35
	IE	34.5 ± 0.3^b	22.22 ± 0.02	13.81 ± 0.01^b	7.24 ± 0.04^b	3.62 ± 0.08^b	0.40 ± 0.01^b	0.00	NIR (< 0)–8.65
35/65	NIE	52.5 ± 0.2^a	–	40.21 ± 0.01^a	37.39 ± 0.08^a	33.55 ± 0.05^a	27.18 ± 0.01^a	–	42.87–NIR (> 50)
	IE	39.5 ± 0.3^b	38.24 ± 0.05	22.20 ± 0.01^b	15.53 ± 0.02^b	8.80 ± 0.01^b	1.50 ± 0.01^b	0.00	9.58–8.93
45/55	NIE	54.0 ± 0.3^a	–	46.88 ± 0.09^a	44.03 ± 0.04^a	40.12 ± 0.08^a	34.09 ± 0.07^a	–	NIR
	IE	44.0 ± 0.2^b	50.72 ± 0.02	36.30 ± 0.01^b	24.92 ± 0.03^b	15.97 ± 0.02^b	6.04 ± 0.05^b	0.00	20.04–29.07
55/45	NIE	55.5 ± 0.3^a	–	58.43 ± 0.08^a	55.98 ± 0.01^a	51.51 ± 0.01^a	45.85 ± 0.08^a	–	NIR
	IE	47.5 ± 0.3^b	62.18 ± 0.01	49.60 ± 0.07^b	37.43 ± 0.04^b	25.64 ± 0.05^b	13.20 ± 0.01^b	0.01 ± 0.01	29.47–36.96
65/35	NIE	56.5 ± 0.2^a	–	69.73 ± 0.07^a	67.40 ± 0.08^a	63.90 ± 0.09^a	58.52 ± 0.02^a	–	NIR
	IE	50.0 ± 0.4^b	73.16 ± 0.04	64.82 ± 0.03^b	53.81 ± 0.02^b	38.11 ± 0.08^b	23.30 ± 0.01^b	0.83 ± 0.04	37.42–42.69
75/25	NIE	57.5 ± 0.3^a	–	77.96 ± 0.04^a	77.46 ± 0.04^a	73.08 ± 0.08^a	68.45 ± 0.05^a	–	NIR
	IE	52.0 ± 0.2^b	81.90 ± 0.01	77.16 ± 0.03^b	68.81 ± 0.01^b	55.98 ± 0.02^b	37.64 ± 0.04^b	9.56 ± 0.06	43.97–48.31
85/15	NIE	58.5 ± 0.3^a	–	86.40 ± 0.09^a	85.80 ± 0.01^a	82.99 ± 0.01^a	79.07 ± 0.07^a	–	NIR
	IE	54.5 ± 0.2^b	88.55 ± 0.05	86.55 ± 0.05^a	82.73 ± 0.03^b	74,43 ± 0.07^b	55.98 ± 0.02^b	26.43 ± 0.07	NIR
95/5	NIE	59.5 ± 0.2^a	–	93.88 ± 0.01^a	93.43 ± 0.01^a	93.00 ± 0.01^a	90.29 ± 0.01^a	–	NIR
	IE	56.0 ± 0.3^b	94.92 ± 0.07	93.12 ± 0.04^b	92.50 ± 0.01^b	89.71 ± 0.02^b	76.11 ± 0.07^b	45.52 ± 0.03	NIR
100/0	NIE	60.0 ± 0.2^a	–	96.50 ± 0.01^a	96.41 ± 0.02^a	94.52 ± 0.03^a	92.35 ± 0.05^a	–	NIR
	IE	57.0 ± 0.2^b	96.32 ± 0.02	95.73 ± 0.03^b	94.61 ± 0.01^b	93.91 ± 0.07^b	86.90 ± 0.08^b	57.53 ± 0.03	NIR

Values are shown as mean ± standard deviation. Mean (n = 3) values with different lower case letters represents the significant effect of interesterification in the same blend at p < 0.05

NIE non-interesterified, IE interesterified, FHPO fully hydrogenated palm olein, SBO soybean oil, NIR not plastic in SFC measurement range