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. 2017 Dec 20;27(3):891–898. doi: 10.1007/s10068-017-0288-7

Fig. 3.

Fig. 3

LC–MS chromatograms: (A) standard solution (OTA 0.021 μg/mL), roasted coffee sample contaminated with: (B) A. niger, (C) A. versicolor, (D) Byssochlamys spectabilis