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Estimated glycemic index (GI) for different barley flour
| Barley flour | Estimated GI | |
|---|---|---|
| Non-heated | Heated | |
| Less-hulled | 44.56 ± 0.14c1,2 | 57.26 ± 0.29d |
| Beer | 43.14 ± 0.41d | 55.40 ± 1.13e |
| Black | 45.75 ± 1.11ab | 55.36 ± 1.36f |
| Waxy-naked | 45.05 ± 1.22bc | 58.66 ± 1.22c |
| Naked | 46.06 ± 0.35a | 59.85 ± 1.26b |
| Blue | 44.99 ± 0.35c | 61.97 ± 0.78a |
1Each value is mean ± standard deviation
2Means with the different letter in a column indicate significant difference (p < 0.05) by Duncan’s multiple range test
