. 2017 Aug 3;26(6):1501–1510. doi: 10.1007/s10068-017-0153-8

Table 5.

Estimated glycemic index (GI) for the mixture of potato starch and β-glucan extracted from different varieties of barley

Mixture of potato starch and β-glucan extracted from barley	Estimated GI
Less-hulled	62.14 ± 0.35^a1,2
Beer	59.71 ± 1.44^b
Black	62.68 ± 1.62^a
Waxy-naked	63.19 ± 0.27^a
Naked	62.21 ± 0.80^a
Blue	62.47 ± 0.39^a
Potato starch (non-heated)	47.98 ± 0.19
Potato starch (heated)	100.50 ± 1.43
White bread	94.61 ± 0.25

¹Each value is mean ± standard deviation

²Means with the different letter in a column indicate significant difference (p < 0.05) by Duncan’s multiple range test