Table 4.
Experimantal yoghurt-originated isolates identified with API 50 CH
| Strain | n | Identification results | |
|---|---|---|---|
| Species | Number | ||
| Lactococcus spp. | 6 | La. lactis subsp. lactis 1 | 6 |
| Streptococcus thermophilus | 45 | S. salivarius subsp. thermophilus | 45 |
| Lactobacillus spp. | 9 | L. delbrueckii subsp. bulgaricus | 5 |
| L. plantarum 1 | 4 | ||