Table 1.

Changes in TSS of WGEHs according to protease combinations

Protease combination	TSS (%)
	Ambient pressure	300 MPa
Blank1	4.89 ± 0.09hB	6.16 ± 0.10jA
F2	42.00 ± 0.18fB	67.23 ± 0.24gA
A	25.58 ± 0.21gB	43.65 ± 0.50iA
P	50.85 ± 0.36eA	49.43 ± 0.33hB
M	49.48 ± 0.38eB	74.08 ± 0.84fA
F–A3	75.78 ± 3.15cA	80.84 ± 1.15dA
F–P	76.06 ± 0.36cB	81.06 ± 0.27dA
F–M	69.10 ± 0.88 dB	78.05 ± 1.15eA
F–A–P4	77.10 ± 0.68bcB	83.04 ± 0.63cA
F–A–M	76.84 ± 0.65bcB	84.32 ± 0.45bA
F–P–M	78.29 ± 0.79abB	84.19 ± 0.26bA
F–A–P–M5	79.37 ± 0.90aB	89.75 ± 0.82aA

For all hydrolytic processes, F, A, P, and M respectively denote Flavourzyme 500MG, Alcalase 2.4L, Protamex, and Marugoto E, while TSS means total soluble solids. Values of TSS are mean ± SD (n = 3). Means within the same column with different lowercase letters are significantly different at p < 0.05 by ANOVA. Means within the same row with different capital letters are significantly different at p < 0.05 by ANOVA

¹Twelve percent WG suspension

²One-enzyme hydrolysis

³Two-enzyme hydrolysis

⁴Three-enzyme hydrolysis

⁵Four-enzyme hydrolysis