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. 2017 Aug 2;26(6):1587–1593. doi: 10.1007/s10068-017-0152-9

Table 2.

Changes in soluble nitrogen and DH of WGEHs according to protease combinations

Protease combination Ambient pressure 300 MPa
TWSN (%) TCASN (%) DH (%)1 TWSN (%) TCASN (%) DH (%)
Blank2 0.049 ± 0.006 dB 0.030 ± 0.002 dB 1.74 0.056 ± 0.003eA 0.052 ± 0.003eA 3.03
F 0.600 ± 0.012cB 0.400 ± 0.002cB 23.70 0.990 ± 0.004dA 0.920 ± 0.011dA 53.81
F–A 0.980 ± 0.060bA 0.480 ± 0.007bB 28.13 1.086 ± 0.029cA 1.024 ± 0.017cA 59.63
F–A–M 1.140 ± 0.034aB 1.091 ± 0.012aB 63.54 1.230 ± 0.023bA 1.200 ± 0.013bA 70.18
F–A–P–M 1.140 ± 0.037aB 1.099 ± 0.013aB 64.01 1.290 ± 0.018aA 1.230 ± 0.016aA 71.98

The content of TN in 12% WG suspension without enzyme treatment was 1.717 ± 0.011%. For all hydrolytic processes, F, A, P, and M respectively denote Flavourzyme 500MG, Alcalase 2.4L, Protamex, and Marugoto E, while TWSN, TCASN, and DH respectively mean total water-soluble nitrogen, trichloroacetic acid-soluble nitrogen, and degree of hydrolysis. Values of TWSN and TCASN are mean ± SD (n = 3). Means within the same column with different lowercase letters are significantly different at p < 0.05 by ANOVA. Means within the same row with different capital letters are significantly different at p < 0.05 by ANOVA

1TCASN/TN × 100

2Twelve percent WG suspensions that underwent pressure treatments without enzymes at ambient pressure and 300 MPa, respectively