Table 3.
Percentages of the most abundant taxonomical groups of fungi in the salami sample
| Phylum | Class | Order | Family | Genus | Species |
|---|---|---|---|---|---|
| Ascomycota 58.15% | Eurotiomycetes 58.01% | Eurotiales 58.01% | Trichocomaceae 57.97% | Penicillium 57.88% | Penicillium digitatum Pd1 57.73% |
| Penicillium roqueforti 0.15% | |||||
| Peniillium charles 0.01% | |||||
| Paecilomyces 0.03% | Byssochlamys spectabilis 0.03% | ||||
| Aspergillus 0.03% | Penicillium malachiteum 0.03% | ||||
| Chromocleista 0.02% | Talaromyces wortmannii 0.02% | ||||
| Talaromyces 0.01% | Aspergillus clavatus NRRL1 0.01% | ||||
| Monascaceae 0.03% | Xeromyce 0.03% | Xeromes bisporus 0.03% | |||
| Saccharomycetes 0.12% | Saccharomycetales 0.12% | Saccharomycetales 0.12% | Candida 0.12% | Candidazey lanoides 0.12% | |
| Lichinomycetes 0.02% | Lichinales 0.02% | Lichinaeae 0.02% | Thyrea 0.01% | Thyreaconfusa 0.01% | |
| Anema 0.01% | Clathrina Wistariensis 0.01% |