Table 1.
Kimchi samples | GABA content (mg/kg) |
---|---|
A | 9.26 ± 7.23a |
B | 17.6 ± 6.03 |
C | 52.77 ± 0.52 |
D | NDb |
E | 27.69 ± 5.10 |
F | 41.93 ± 3.26 |
A: Korean Cabbage Kimchi, B: Korean Cabbage Kimchi, C: Korean Cabbage Kimchi, D: Nabak Kimchi, E: Dongchimi, F: Korean Cabbage Kimchi
aResults are expressed as the mean ± standard deviation
b ND Not detected