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. 2017 Aug 18;26(5):1333–1341. doi: 10.1007/s10068-017-0161-8

Table 1.

GABA contents in commercial kimchi products

Kimchi samples GABA content (mg/kg)
A 9.26 ± 7.23a
B 17.6 ± 6.03
C 52.77 ± 0.52
D NDb
E 27.69 ± 5.10
F 41.93 ± 3.26

A: Korean Cabbage Kimchi, B: Korean Cabbage Kimchi, C: Korean Cabbage Kimchi, D: Nabak Kimchi, E: Dongchimi, F: Korean Cabbage Kimchi

aResults are expressed as the mean ± standard deviation

b ND Not detected