Skip to main content
. 2017 Oct 23;26(5):1217–1225. doi: 10.1007/s10068-017-0166-3

Fig. 1.

Fig. 1

Yield (A), degree of hydrolysis (B), and peptide content (C) of porcine liver hydrolysates. The hydrolysis times are 3, 6, and 12 h. Letters a, b, and c indicate significant differences with the same protease (p < 0.05). Letters w, x, y, and z indicate significant differences with the same hydrolysis time (p < 0.05)