Table 2.
Percentage of schools that used strategies to promote school meals in 2013–2014, with different percentages shown by state law status, where significantly different in a multiple regression model to predict use of each strategya
| Variable | Overall | % by State Lawd | P value | Total unweighted n schools | ||
|---|---|---|---|---|---|---|
|
|
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| % | Unweighted n schools | In states with no law | In states with a law | |||
| Collected suggestions from students about the school nutrition services program | 53.6 | 242 | 49.8 | 67.1 | 0.017 | 411 |
| Collected suggestions from students’ families about the school nutrition services program | 26.7 | 109 | 0.56 | 409 | ||
| Conducted taste tests with students | 48.3 | 217 | 44.1 | 63.5 | 0.016 | 413 |
| Conducted taste tests with students’ families | 11.2 | 41 | 9.5 | 18.7 | 0.046 | 411 |
| School has committee with students who provide suggestions for the school nutrition services program | 20.4 | 95 | 0.38 | 400 | ||
| Made menus available to studentsb | 97.3 | 403 | 414 | |||
| Made information available to students on the nutrition and caloric content of foods available to them | 68.1 | 285 | 0.08 | 410 | ||
| Placed posters or other materials promoting healthy eating habits on display in cafeteria | 94.1 | 385 | 0.09 | 414 | ||
| Placed posters or other materials promoting healthy eating habits on display in school | 48.4 | 186 | 0.76 | 401 | ||
| Included nutrition services topics during school announcements | 53.0 | 215 | 48.1 | 70.4 | 0.002 | 405 |
| Included articles about the school nutrition services program in a school newsletter, newspaper, website, or other publication | 65.7 | 274 | 0.24 | 406 | ||
| Made menus available to families | 96.4 | 395 | 0.17 | 413 | ||
| Made information available to families on the nutrition and caloric content of foods available to students | 68.9 | 278 | 0.279 | 409 | ||
| Made information available to families on the school nutrition services program | 83.8 | 345 | 0.11 | 410 | ||
| Met with a parents’ organization, such as the PTA,c to discuss the school nutrition services program | 26.8 | 103 | 0.92 | 402 | ||
| Invited family members to a school meal | 56.5 | 224 | 53.1 | 70.7 | 0.015 | 411 |
P values for each outcome are based on significance test for the state law variable in a series of 16 multivariate logistic regressions, where each outcome is regressed on all demographic covariates (school level, size, locale, region, student race/ ethnicity, and socioeconomic composition) plus state law status.
This model could not be computed to assess whether prevalence was associated with state law, due to the very high prevalence (limited variability) of this outcome.
PTA=parent teacher association.
Adjusted percentage is the percentage of schools using each practice, after accounting for school demographic characteristics (school level, size, locale, region, student race/ethnicity, and socioeconomic composition). Percentages in states with or without laws are shown only where the difference is statistically significant at P<0.05 or better.