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. Author manuscript; available in PMC: 2019 Mar 1.
Published in final edited form as: J Acad Nutr Diet. 2017 Oct 27;118(3):455–463. doi: 10.1016/j.jand.2017.08.116

Table 2.

Percentage of schools that used strategies to promote school meals in 2013–2014, with different percentages shown by state law status, where significantly different in a multiple regression model to predict use of each strategya

Variable Overall % by State Lawd P value Total unweighted n schools


% Unweighted n schools In states with no law In states with a law
Collected suggestions from students about the school nutrition services program 53.6 242 49.8 67.1 0.017 411
Collected suggestions from students’ families about the school nutrition services program 26.7 109 0.56 409
Conducted taste tests with students 48.3 217 44.1 63.5 0.016 413
Conducted taste tests with students’ families 11.2 41 9.5 18.7 0.046 411
School has committee with students who provide suggestions for the school nutrition services program 20.4 95 0.38 400
Made menus available to studentsb 97.3 403 414
Made information available to students on the nutrition and caloric content of foods available to them 68.1 285 0.08 410
Placed posters or other materials promoting healthy eating habits on display in cafeteria 94.1 385 0.09 414
Placed posters or other materials promoting healthy eating habits on display in school 48.4 186 0.76 401
Included nutrition services topics during school announcements 53.0 215 48.1 70.4 0.002 405
Included articles about the school nutrition services program in a school newsletter, newspaper, website, or other publication 65.7 274 0.24 406
Made menus available to families 96.4 395 0.17 413
Made information available to families on the nutrition and caloric content of foods available to students 68.9 278 0.279 409
Made information available to families on the school nutrition services program 83.8 345 0.11 410
Met with a parents’ organization, such as the PTA,c to discuss the school nutrition services program 26.8 103 0.92 402
Invited family members to a school meal 56.5 224 53.1 70.7 0.015 411
a

P values for each outcome are based on significance test for the state law variable in a series of 16 multivariate logistic regressions, where each outcome is regressed on all demographic covariates (school level, size, locale, region, student race/ ethnicity, and socioeconomic composition) plus state law status.

b

This model could not be computed to assess whether prevalence was associated with state law, due to the very high prevalence (limited variability) of this outcome.

c

PTA=parent teacher association.

d

Adjusted percentage is the percentage of schools using each practice, after accounting for school demographic characteristics (school level, size, locale, region, student race/ethnicity, and socioeconomic composition). Percentages in states with or without laws are shown only where the difference is statistically significant at P<0.05 or better.