Table 4.
Variables | Weight change | Fat mass change | ||||
---|---|---|---|---|---|---|
Adj. β* | 95% CI | P | Adj. β* | 95% CI | P | |
Intercept | 3.969 | − 4.212, 11.348 | 0.369 | −0.754 | −9.145, 7.363 | 0.860 |
Age | 0.026 | −0.068, 0.121 | 0.585 | −0.027 | −0.112, 0.586 | 0.541 |
Gender | ||||||
Females | 0 | Reference | Reference | |||
Males | −2.411 | −4.752, −0.070 | 0.044 | 1.281 | −1.725, 4.286 | 0.404 |
Baseline BMI | −0.053 | −0.188, 0.081 | 0.437 | 0.071 | −0.110, 0.253 | 0.442 |
Sedentary time change | 0.008 | −0.005, 0.021 | 0.235 | 0.003 | −0.008, 0.142 | 0.588 |
Nutritional intervention | ||||||
OO | 0 | Reference | Reference | |||
DieTBra | −4.980 | −7.103, −2.858 | < 0.001 | −1.495 | −3.390, 0.400 | 0.122 |
DieTBra+OO | −4.406 | −6.478, −2.335 | < 0.001 | −1.975 | −3.798, −0.153 | 0.034 |
-174G > C polymorphism | ||||||
GG | 0 | Reference | Reference | |||
C carriers | −0.219 | −1.956, 1.519 | 0.805 | −0.015 | −1.513, 1.484 | 0.985 |
Dependent variables: 12th week measurement – baseline measurement. OO olive oil group, DieTBra traditional Brazilian diet group, DieTBra + OO traditional Brazilian diet plus olive oil group, BMI Body Mass Index
*General linear models were adjusted for age, gender, baseline BMI and change in sedentary time. When interactions were tested (SNP x nutritional intervention, gender x nutritional intervention), the P value was not significant (P > 0.05). Data for the outcomes fat-free mass, body fat percentage and lean mass were not significant