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. 2018 Jul 2;2018:4051232. doi: 10.1155/2018/4051232

Table 2.

Effects of BLA and BBA consumption on serum parameter.

Group TG (mmol/L) TC (mmol/L) HDL-C (mmol/L) LDL-C (mmol/L) MDA (nmol/mL) T-SOD (U/mL) GPX (U/mL)
LFD 1.59 ± 0.26a 1.44 ± 0.30a 1.95 ± 0.21ab 0.55 ± 0.12a 4.29 ± 2.21b 162.47 ± 16.52b 1014.58 ± 64.11b
HFD 2.16 ± 0.45b 3.05 ± 0.30d 1.64 ± 0.30a 1.95 ± 0.64c 10.00 ± 3.37a 133.23 ± 15.38a 722.18 ± 43.40a
OC 1.67 ± 0.33a 2.24 ± 0.32c 1.91 ± 0.30ab 0.98 ± 0.13b 6.53 ± 1.87b 153.64 ± 23.69ab 1125.73 ± 41.28 b
BLA 1.47 ± 0.28a 2.11 ± 0.57c 2.12 ± 0.25b 1.00 ± 0.36b 6.33 ± 3.37b 147.30 ± 16.48ab 1260.46 ± 72.03 c
BBA 1.50 ± 0.44a 1.83 ± 0.16b 1.86 ± 0.85ab 0.86 ± 0.38ab 5.31 ± 0.71b 194.74 ± 8.76c 1295.18 ± 52.60 c

Data are presented as mean ± SEM and analyzed with ANOVA and post hoc Duncan's multiple range tests (p < 0.05). LFD: mice fed with low-fat diet; HFD: mice fed with high-fat diet; OC: mice fed with orlistat; BLA: mice fed with HFD plus BLA at doses of 200 mg/kg food; BBA: mice fed with HFD plus BBA at doses of 200 mg/kg food. The means marked with superscript letters are significantly different relative to others.