Figure 11.
Levels of total antioxidant capacity (TAC) in U87MG cells treated with MCEO, PALD, and EPER1 for 48 h. NC: negative control; PC: positive control (ascorbic acid, 10 μM). ∗p < 0.05, compared to the NC.
Levels of total antioxidant capacity (TAC) in U87MG cells treated with MCEO, PALD, and EPER1 for 48 h. NC: negative control; PC: positive control (ascorbic acid, 10 μM). ∗p < 0.05, compared to the NC.