Table 1.

Counseling suggestions for patients with impaired olfaction.

●Install and routinely check smoke detectors. Consider carbon monoxide detectors

●Provide adequate ventilation when working with household chemicals (e.g. bleach, ammonia)

●Be vigilant when using gas appliances

●When cooking never leave pots and pans unattended

●Self-monitor weight and appetite for changes

●Consult with a friend or family member if concerned about personal hygiene issues

●Establish routines to assure food safety (check expiration dates and label foods)

●Avoid over seasoning when preparing meals (excessive salt, hot spices)

●Use color and texture to enhance enjoyment of foods (e.g. add color peppers, croutons to salads)