Table 1. Composition of the diet according to AIN-93 diet (g/kg).
Nutrients | Control diet—Growth (g/kg) | Control diet—Maintenance (g/kg) | High-fat diet—Growth (g/kg) | High-fat diet—Maintenance (g/kg) |
---|---|---|---|---|
Carbohydrates (g) | 629.5# | 720.7# | 550## | 600### |
Carbohydrates (kcal) | 63.8% | 75.8% | 42.5% | 47.1% |
Protein (g) | 200 | 140 | 250 | 180 |
Protein (kcal) | 20.3% | 14.7% | 19.3% | 14.1% |
Lipids (g) | 70* | 40* | 220** | 220** |
Lipids (kcal) | 16% | 9.5% | 38.2% | 38.8% |
Fiber (g) | 50 | 50 | 0 | 0 |
Vitaminmix (g) | 10 | 10 | 10 | 10 |
Mineral mix (g) | 35 | 35 | 35 | 35 |
L-Cysteine (g) | 3 | 1.8 | 3 | 1.8 |
Cholinebitartrate (g) | 2.5 | 2.5 | 2.5 | 2.5 |
Tert-butylhydroquinone (g) | 0.014 | 0.008 | 0.014 | 0.008 |
Energy value | 3.9kcal/g | 3.8kcal/g | 5.2kcal/g | 5.1kcal/g |
# only cornstarch
## 450g cornstarch and 100g sugar
### 450g cornstarch and 150g sugar
* only soybean oil
** 40g soybean oil and 180g lard