Fig 4. Fate of Platymitra macrocarpa fruit and seeds present on the forest floor.

(A) whole fruit, (B) partly-eaten fruit, (C) seeds under source canopy and (D) seeds away from the source. Shown are the numbers of fruits or seeds that remained in-situ each month and, of those, how many were noted to be rotten or that germinated over the 6-mo sampling period. Sample sizes for each treatment differ and are shown by the May bar on the graphs.