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. 2018 Jul 18;13(7):e0200838. doi: 10.1371/journal.pone.0200838

Table 2. Nutritional status of TB patients.

Indicator Sub indicator PTB n = 406 EPTB n = 322 Total n = 728
Number (%) Number (%) Number (%)
Under weight (BMI <18.4 kg/m2) 159 (22%) 59 (8%) 218 (30%)
Normal (BMI 18.5 kg/m2–24.9 kg/m2) 101 (14%) 130 (18%) 231 (32%)
Overweight (BMI 25 kg/m2–29.9 kg/m2) 17 (2%) 23 (3%) 40 (5%)
Obese (BMI >30 kg/m2) 7 (1%) 12 (2%) 19 (3%)
Unknown 122 (17%) 98 (13%) 220 (30%)
Serum albumin g/dL Abnormal (<3.4) 175 (24%) 75 (10%) 250 (34%)
Normal (3.5–5.5) 151 (21%) 145 (20%) 296 (41%)
Unknown 80 (11%) 102 (14%) 182 (25%)
Hemoglobin g/dL* Male (n = 517)
Severe anemia (<7) 7 (1%) 2 (0%) 9 (2%)
Mild to moderate anemia (7–12.9) 226 (44%) 129 (25%) 355 (69%)
Normal (>13) 60 (12%) 71 (14%) 131 (25%)
Unknown 14 (3%) 8 (2%) 22 (4%)
Female (n = 211)
Severe anemia (<7) 1 (0%) 4 (2%) 5 (2%)
Mild to moderate anemia (7–11.9) 71 (34%) 75 (36%) 146 (70%)
Normal (>12) 22 (10%) 27 (13%) 49 (23%)
Unknown 5 (2%) 5 (2%) 10 (5%)

PTB = pulmonary tuberculosis, EPTB = extra-pulmonary tuberculosis, n = number, HIV = human immunodeficiency virus, TB = tuberculosis, BMI = body mass index, SD = standard deviation, ESR = erythrocyte sedimentation rate

*Denominators for hemoglobin percentages are the respective gender totals.