Skip to main content
. Author manuscript; available in PMC: 2019 Jul 15.
Published in final edited form as: Methods. 2018 Apr 7;144:79–93. doi: 10.1016/j.ymeth.2018.04.002

Figure 3.

Figure 3

Protein factors that affect the reactivity of CL reagents. Factors include (a) solvent accessible surface area (SASA), (b) the intrinsic reactivity of amino acid residues, and (c) primary and tertiary structure.