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. 2018 Jul 18;8:10847. doi: 10.1038/s41598-018-29165-4

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Collection and analysis of tomato root exudate (TRE). (a) TRE was collected from root tips in a 20 ml beaker. (b) Comparison of accumulation of J2 in TRE and deionized TRE (TRED)-containing wells after 6 h. Letters represent significantly different numbers of J2 (P < 0.05) according to Tukey’s multiple range test. (c) J2 aggregated into a clump in TRE-containing gel after 24 h. White dotted lines represent well boundaries. (d) Comparison of % composition of major metabolite categories in TRE and TRED.