Table 8.
Food Insecurity status: Associations with Health-related Quality of Life.
| Variables | Food Security | Food Insecurity | Crude OR (95% CI) | Adjusted OR* (95% CI) |
|---|---|---|---|---|
| Health-Related Quality of Life - EQ5D-3L score (n = 1715) | Mean ± SD: 0.683 ± 0.318 Medium: 0.693 Minimum: −0.438 Maximum: 1 |
Mean ± SD: 0.511 ± 0.336 Medium: 0.536 Minimum: −0.344 Maximum: 1 |
0.212 (0.210–0.214) | 0.251 (0.248–0.254) |
| Self-perception of general health status (n = 1715) | Mean ± SD: 70.06 ± 19.79 Medium: 70 Minimum: 0 Maximum: 100 |
Mean ± SD: 59.33 ± 22.02 Medium: 60 Minimum: 0 Maximum: 100 |
0.976 (0.976–0.976) | 0.979 (0.978–0.979) |
Adjusted Odds Ratio to gender, age, education level, and health region.
All means were weighted for correcting to population representativeness.