. 2018 Jul 18;17:162. doi: 10.1186/s12944-018-0812-7

Table 1.

Fatty acid composition in triglyceride (TG) of fish oil and kill oils

TG (Area %)	FO¹⁾	KO²⁾	CKO³⁾
14:0	0.03 ± ⁴⁾ 0.00^b	15.13 ± 0.09^a	16.67 ± 0.10^a
16:0	0.09 ± 0.00^c	23.46 ± 0.02^a	17.39 ± 0.04^b
16:1	0.10 ± 0.00^c	5.73 ± 0.04^b	7.61 ± 0.05^a
18:0	0.12 ± 0.00^c	1.13 ± 0.01^a	0.81 ± 0.01^b
18:1(n-9)	0.25 ± 0.00^c	11.70 ± 0.02^a	10.90 ± 0.01^ab
18:1(n-7)	0.09 ± 0.00^b	7.97 ± 0.08^a	7.51 ± 0.17^a
18:2(n-6)	0.15 ± 0.00^b	2.33 ± 0.04^a	2.24 ± 0.01^a
18:3(n-3)	0.06 ± 0.00^b	0.12 ± 0.01^a	0.00 ± 0.00^c
18:4(n-3)	0.07 ± 0.00^c	1.04 ± 0.02^a	0.84 ± 0.04^b
20:1(n-9)	0.11 ± 0.02^a	0.06 ± 0.03^a	0.00 ± 0.00^b
20:2	0.19 ± 0.01^a	0.06 ± 0.03^b	0.00 ± 0.00^c
20:4(n-6)	3.01 ± 0.01^a	0.35 ± 0.02^c	0.51 ± 0.00^b
20:5(EPA)	57.71 ± 0.04^a	19.92 ± 0.07^b	22.83 ± 0.13^b
22:5(DPA)	2.82 ± 0.01^a	0.43 ± 0.01^b	0.36 ± 0.02^b
22:6(DHA)	35.21 ± 0.04^a	10.60 ± 0.02^c	12.33 ± 0.07^b
Total	100	100	100

¹⁾FO: Fish oil, ²⁾KO: Krill oil 1, ³⁾CKO: Krill oil 2, ⁴⁾ ± Mean standard deviation, One-way analysis of variance with Duncan’s multiple comparison test with mean values