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. 2018 Jul 19;9:60. doi: 10.1186/s40104-018-0276-7

Fig. 1.

Fig. 1

Linear relationship between the reduced percentage of dietary protein ingredients and CP reduction levels for pigs. The data of regression analysis summarized from 10 published research articles evaluating the effect of LP diet on pig performance [1, 5, 19, 38, 77, 130134]