Table 4. Association between BMI and servings of dietary variables.

Variable	R	Variable	R
Total Fruits & Vegetables	−0.056*,†, #	Total Milk & Dairy	−0.013
Vegetables	−0.062*,†,#	Total Meat & Alternatives	0.046*,†,#
Fruit	−0.046*,†,#	Meat & Poultry	0.088*,†,#
Vegetable/Fruit juice	0.004†	Eggs	0.034*,†,#
Green Vegetables	0.057*,†,#	Fish	0.017*
Total Grains	0.013	Tofu	−0.019 *,†,#
Whole Grains	−0.028*,†,#	Beans & Legumes	0.010
Refined Grains	0.063*,†,#	Nuts & Seeds	−0.049*,†,#

Abbreviations: BMI, Body mass index

Results are expressed as Pearson correlation coefficients for associations with BMI.

* Indicates statistically significant association with BMI (p < 0.05).

^† and ^# indicate statistically significant associations found between body fat mass and trunk fat mass, respectively (p < 0.05), coefficients not shown.