Table 1.

Summary of total sRNAs sequencing from six libraries.

Category	CK1		T1		T2		T3		T4		CK2
	Number	Percent (%)	Number	Percent (%)	Number	Percent (%)	Number	Percent (%)	Number	Percent (%)	Number	Percent (%)
total_reads	21750527		21282022		19122236		26754613		24583971		19450616
high_quality	21199911	100	20547608	100	18447590	100	26043435	100	24024124	100	18984247	100
3′ adapter_null	480033	2.26	187212	0.91	168122	0.91	345399	1.33	212689	0.89	437851	2.31
insert_null	23640	0.11	6392	0.03	12199	0.07	20561	0.08	23047	0.10	38485	0.20
5′ adapter_contaminants	17532	0.08	15641	0.08	18995	0.10	51034	0.20	22246	0.09	44281	0.23
smaller_than_18nt	671781	3.17	863116	4.20	1711660	9.28	2173575	8.35	1269318	5.28	1061825	5.59
polyA	1733	0.01	995	0.00	825	0.00	1710	0.01	1321	0.01	468	0.00
expressed less than 5	7077285	33.38	7015148	34.14	4516006	24.48	4056791	15.58	3753104	15.62	2291039	12.07
clean_reads	12927907	60.98	12459104	60.64	12019783	65.16	19394365	74.47	18742399	78.01	15110298	79.59

Note: T1, T2, T3, and T4 indicated that after inoculation, red ripening fruits were chose and took at 48 h, 72 h, 96 h and 120 h, respectively. CK1 indicated that red ripening fruits were took from strawberry plants treated with sterile water. CK2 indicates B. cinerea. The same applies to the following figures and tables.