Table 1.
Environmental factors and experimental design for modeling the TTD of SEA in cooked chicken product.
| Incubation temperature (°C) | Initial inoculation level of S. aureus (CFU/g) | Sampling interval (h) | Duration of experiment (h) |
|---|---|---|---|
| 15 ± 1 | 102, 103, 104 | 6 | 72 |
| 22 ± 1 | 102, 103, 104 | 6 | 72 |
| 29 ± 1 | 102, 103, 104 | 3 | 36 |
| 36 ± 1 | 102, 103, 104 | 3 | 36 |