Table 2.

Distribution of different mt-DNA profiles of S. cerevisiae in the six wineries (A, B, C, D, E, and F) in the same vintage.

Winery code
A		B		C		D		E		F
mt-DNA profiles	Isolation frequency (%)	mt-DNA profiles	Isolation frequency (%)	mt-DNA profiles	Isolation frequency (%)	mt-DNA profiles	Isolation frequency (%)	mt-DNA profiles	Isolation frequency (%)	mt-DNA profiles	Isolation frequency (%)
AI	1	BI	4.3	CI	9.5	DI	14.5	EIV	1.0	FI	25
AIV	18	BII	26	CII	2.0	DII	1.5	EII	4.0	FII	3
AV	7.5	BIII	2.2	CIV	5.0	DIII	3.0	EIII	5.0	FIII	29
AVI	8.5	BIV	17.4	CIII	74	DIV	52	EI	71	FIV	36
AVII	9.5	BV	2.2	CV	1.3	DV	0.7	EV	1.0	FV	2
AX	32	BVI	8.7	CVI	0.7	DVI	8.7	EVI	1.0	FVII	3
AXI	2	BVII	8.7	CVII	7.5	DVII	16	EVII	17	FVIII	2
AXII	14	BVIII	6.5			DVIII	0.7
AXIII	6	BIX	2.2			DIX	0.7
AXIV	1.5	BX	2.2			DX	1.5
		BXI	2.2			DXI	0.7
		BXII	8.7
		BXIII	2.2
		BIV	2.2
		BXV	2.2
		BXVI	2.2

Predominant strains are in bold and underlined.