Table 2.
World consumption of drybeans (FAO 2009)
| Country | Drybean consumption |
|---|---|
| kg/capita/year | |
| Rwanda | 29.3 |
| Burundi | 26.0 |
| Nicaragua | 23.4 |
| Cuba | 16.6 |
| Brazil | 16.3 |
| El Salvador | 15.2 |
| Tanzania | 14.2 |
| Benin | 13.7 |
| Korea | 12.5 |
| Cameroon | 11.6 |
| Kenya | 11.1 |
| Uganda | 10.9 |
| Togo | 10.5 |
| Mexico | 10.3 |
| Costa Rica | 9.3 |
| Honduras | 8.7 |
| Guatemala | 8.3 |
| Haiti | 7.9 |
| Angola | 7.5 |
| Timor-Leste | 7.3 |