Table 2.

The effects of diazinon, saffron treatment (for 4 weeks) on enzymes levels.

Parameter	G.G.T IU/L	Lipase IU/L	Amylase IU/L	CPK-MB IU/L	CPK IU/L	LDH IU/L	ALP IU/L	SGPT IU/L	SGOT IU/L
Control	25.7 ± 5.8	58.2 ± 4.6	651.5 ± 43.2	112.2 ± 6.8	535.0± 5.1	773.3 ± 52.4	260.0 ± 65.7	77.5 ± 7.8	176.6 ± 13.7
Diazinon(DZN) 20 mg/kg	++ 48.8 ± 4.9	52.5 ± 9.9	674.3 ± 40.5	++ 197.2 ± 8.7	++1056.2 ± 4.5	++1793.3 ± 236.0	++ 712 ± 78.6	+ 197.7 ± 32.7	+ 381.5 ± 29.8
Vitamin E 200IU/kg	* 27.3 ± 5.4	54.0 ± 5.4	678.8 ± 33.4	** 113.8 ± 13.1	*** 591.7 ± 69.8	*** 808.3 ± 94.9	* 354.8 ± 59.4	*78.8 ± 4.5	*190.5 ± 16.7
DZN + Vitamin E	35.8 ± 3.3	43.9 ± 5.2	690.0 ± 17.5	* 120.8 ± 11.9	*** 510.7 ± 60.5	*** 784.2 ± 37.1	420.3 ± 62.8	85.2 ± 3.6	233.2 ± 28.2
Saffron 50 mg/kg	* 28.3 ± 2.9	50.4 ± 5.0	720.0 ± 69.2	** 105.7 ± 7.9	*** 586.7± 69.4	*** 850.0 ± 63.1	418.3 ± 46.2	80.3 ± 6.9	228.3 ± 22.3
Saffron 100 mg/kg	31.5 ± 3.1	55.0 ± 7.9	663.3 ± 72.2	*** 94.2 ± 5.5	*** 560.0 ± 65.4	*** 955.0 ± 92.9	488.3 ± 88.4	172.5 ± 21.0	291.7 ± 50.6
Saffron 200 mg/kg	34.8 ± 2.9	48.7 ± 4.7	786.7± 77.5	** 106.5 ± 10.4	*** 530.0 ± 65.1	*** 806.7 ± 77.9	511.7 ± 83.2	++ 218.3 ± 35.2	346.7 ± 40.1
DZN + Saffron 50 mg/kg	* 28.7 ± 3.5	58.8 ± 4.9	820.0 ± 81.9	152.5 ± 20.3	776.7 ± 61.2	+ 1301 ± 95.3	531.6 ± 68	176.7 ± 17.3	363.3 ± 43.9
DZN+ Saffron 100 mg/kg	42.0 ± 3.1	48.3 ± 5.4	643.3 ± 65.1	** 112.8±14.1	** 605.8±74.8	***963.4±69.5	433.3 ± 94.0	190.0 ± 33.6	+ 383.3 ± 43.9
DZN+ Saffron 200 mg/kg	+ 44.8 ± 3.5	54.5 ± 5.4	691.7± 43.2	*** 102.0 ± 7.3	*** 546.7±56.0	*** 970.0±94.1	525.0 ± 99.1	++239.2 ±52.3	++375.0 ± 63.4

Data showed as mean ± SEM, + Comparison with control, *Comparison with diazinon treated group.+ or *P< 0.05, ++ or **P< 0.01, +++ or *** P<0.001, Tukey Kramer test, n=6.