Table 2.
Parameter | G.G.T IU/L | Lipase IU/L | Amylase IU/L | CPK-MB IU/L | CPK IU/L | LDH IU/L | ALP IU/L | SGPT IU/L | SGOT IU/L |
---|---|---|---|---|---|---|---|---|---|
Control | 25.7 ± 5.8 | 58.2 ± 4.6 | 651.5 ± 43.2 | 112.2 ± 6.8 | 535.0± 5.1 | 773.3 ± 52.4 | 260.0 ± 65.7 | 77.5 ± 7.8 | 176.6 ± 13.7 |
Diazinon(DZN) 20 mg/kg | ++ 48.8 ± 4.9 | 52.5 ± 9.9 | 674.3 ± 40.5 | ++ 197.2 ± 8.7 | ++1056.2 ± 4.5 | ++1793.3 ± 236.0 | ++ 712 ± 78.6 | + 197.7 ± 32.7 | + 381.5 ± 29.8 |
Vitamin E 200IU/kg | * 27.3 ± 5.4 | 54.0 ± 5.4 | 678.8 ± 33.4 | ** 113.8 ± 13.1 | *** 591.7 ± 69.8 | *** 808.3 ± 94.9 | * 354.8 ± 59.4 | *78.8 ± 4.5 | *190.5 ± 16.7 |
DZN + Vitamin E | 35.8 ± 3.3 | 43.9 ± 5.2 | 690.0 ± 17.5 | * 120.8 ± 11.9 | *** 510.7 ± 60.5 | *** 784.2 ± 37.1 | 420.3 ± 62.8 | 85.2 ± 3.6 | 233.2 ± 28.2 |
Saffron 50 mg/kg | * 28.3 ± 2.9 | 50.4 ± 5.0 | 720.0 ± 69.2 | ** 105.7 ± 7.9 | *** 586.7± 69.4 | *** 850.0 ± 63.1 | 418.3 ± 46.2 | 80.3 ± 6.9 | 228.3 ± 22.3 |
Saffron 100 mg/kg | 31.5 ± 3.1 | 55.0 ± 7.9 | 663.3 ± 72.2 | *** 94.2 ± 5.5 | *** 560.0 ± 65.4 | *** 955.0 ± 92.9 | 488.3 ± 88.4 | 172.5 ± 21.0 | 291.7 ± 50.6 |
Saffron 200 mg/kg | 34.8 ± 2.9 | 48.7 ± 4.7 | 786.7± 77.5 | ** 106.5 ± 10.4 | *** 530.0 ± 65.1 | *** 806.7 ± 77.9 | 511.7 ± 83.2 | ++ 218.3 ± 35.2 | 346.7 ± 40.1 |
DZN + Saffron 50 mg/kg | * 28.7 ± 3.5 | 58.8 ± 4.9 | 820.0 ± 81.9 | 152.5 ± 20.3 | 776.7 ± 61.2 | + 1301 ± 95.3 | 531.6 ± 68 | 176.7 ± 17.3 | 363.3 ± 43.9 |
DZN+ Saffron 100 mg/kg | 42.0 ± 3.1 | 48.3 ± 5.4 | 643.3 ± 65.1 | ** 112.8±14.1 | ** 605.8±74.8 | ***963.4±69.5 | 433.3 ± 94.0 | 190.0 ± 33.6 | + 383.3 ± 43.9 |
DZN+ Saffron 200 mg/kg | + 44.8 ± 3.5 | 54.5 ± 5.4 | 691.7± 43.2 | *** 102.0 ± 7.3 | *** 546.7±56.0 | *** 970.0±94.1 | 525.0 ± 99.1 | ++239.2 ±52.3 | ++375.0 ± 63.4 |
Data showed as mean ± SEM, + Comparison with control, *Comparison with diazinon treated group.+ or *P< 0.05, ++ or **P< 0.01, +++ or *** P<0.001, Tukey Kramer test, n=6.