TABLE 2.
Summary of herb-micronutrient interactions and their mechanisms1
| Phytochemical | Micronutrient affected | Effect and interaction mechanism |
|---|---|---|
| Plant polyphenols (tea catechins, phloretin, quercetin) | Iron | Reduced absorption via complexation |
| Folate, ascorbate | Reduced absorption via uptake transporter inhibition | |
| Silymarins | Iron | Reduced absorption via complexation |
| Phytic acid | Calcium, iron, zinc | Reduced absorption via complexation |
| St. John's wort (hyperforin) | Vitamin D3 | Enhanced plasma clearance via induction of CYP3A4 metabolism |
CYP, cytochrome P450.