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. 2018 Mar 27;67(8):1663–1672. doi: 10.2337/db17-1449

Table 1.

Correlations between the sphingolipid species, and coefficients of variation of the measurements

Cer-16 Cer-18 Cer-20 Cer-22 Cer-24 GluCer-16 GluCer-22 GluCer-24 LacCer-16 SM-14 SM-16 SM-18 SM-20 SM-22 CV, %
Cer-16
1.0













18.4
Cer-18
0.74
1.0












21.2
Cer-20
0.72
0.74
1.0











19.5
Cer-22
0.72
0.59
0.73
1.0










13.9
Cer-24
0.72
0.58
0.61
0.87
1.0









15.5
GluCer-16
0.51
0.39
0.29
0.31
0.40
1.0








13.4
GluCer-22
0.36
0.20
0.24
0.44
0.44
0.67
1.0







13.9
GluCer-24
0.40
0.23
0.23
0.37
0.48
0.72
0.85
1.0






16.0
LacCer-16
0.40
0.27
0.26
0.29
0.32
0.59
0.51
0.49
1.0





14.4
SM-14
0.59
0.47
0.48
0.62
0.66
0.48
0.42
0.45
0.38
1.0




18.2
SM-16
0.70
0.49
0.48
0.55
0.62
0.69
0.56
0.60
0.63
0.71
1.0



11.5
SM-18
0.57
0.71
0.54
0.49
0.53
0.55
0.40
0.41
0.49
0.65
0.75
1.0


12.2
SM-20
0.48
0.44
0.55
0.65
0.59
0.35
0.48
0.40
0.40
0.78
0.66
0.72
1.0

12.6
SM-22
0.51
0.37
0.52
0.70
0.59
0.34
0.51
0.43
0.42
0.66
0.67
0.60
0.89
1.0
12.4
SM-24 0.49 0.32 0.41 0.60 0.60 0.38 0.49 0.52 0.42 0.64 0.70 0.57 0.79 0.92 13.3

CV, coefficient of variation.