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. 2018 Jul 20;8:11011. doi: 10.1038/s41598-018-29116-z

Figure 7.

Figure 7

Sensory quality of the V. volvacea fruit bodies under different treatment conditions at 4 °C. Every six hours, we took a picture of the sensory images of the fruit bodies and observed the morphological changes of V23 and VH3 at 4 °C. Among them, T was the trehalose treatment group, and CK was the control group.