Beruchashvili & Gentry, 2006
|
18 |
USA |
Not described |
All women |
Not reported |
Women who were trying to lose weight or maintain lost weight |
Describes factors that aid self‐control—freedom from family responsibilities and social support—and factors that hinder self‐control—seeing food as comfort and its omnipresence. |
Couch et al., 2014
|
47 |
Australia |
Mean 29 years (range 20–43) |
All men |
BMI 39 (range 30–57) |
Men who described their weight loss program in men's health magazine |
Men described losing weight by exercise, dietary changes, and associated behavioral strategies. |
Davis, 2014
|
5 |
USA |
All in their 20s |
2 men, 3 women |
Not reported |
US college students actively losing weight |
The students separated the processes of weight loss in different stages of the process, felt support was useful to them, their weight loss was adversely affected by stress, and the campus environment. |
Frank, 2012
|
10 |
USA |
Not reported |
10% men |
Not reported |
People who had lost weight and kept it off |
Individual growth allowed people to break free of former ways of life and develop a sense of agency over eating. |
Granberg, 2006
|
46 |
USA |
Mean 47 years (range 27–79) |
22% men |
Mean BMI before weight loss=33, after weight loss=25 |
People who had sustained weight loss recruited through Weight Watchers or Overeaters Anonymous |
The possible future self‐concept and how bodily change reinforced and developed a new self‐concept. |
Heading, 2008
|
19 |
Australia |
Not reported |
32% men |
21% were healthy weight and the remainder overweight or obese |
People who were or had been overweight |
Broad ranging: risk logics, embodiment the interplay between the physical, social and subjective body and issues related to adult obesity in remote New South Wales |
Hindle & Carpenter, 2011
|
10 |
UK |
Mean 44 years, standard deviation 12 |
All women |
Mean starting BMI 33 |
People who had lost weight |
Broad ranging: motivation for weight loss and feeling that this was the time, accepting lapses, and lack of motivation to maintain weight because of lack of reinforcement of actions by rewards. |
Jaksa, 2011
|
12 |
USA |
Aged 20 to 57 years |
8% men |
Not reported |
People who had lost at least 20% of body weight and maintained this for at least 2 years |
The spectre of the former overweight self‐motivated weight loss maintenance, which was marked by constant vigilance and moderated by trying to find a psychological balance. |
James et al., 2016 |
20 |
USA |
Aged 50 to 70 years |
All men |
Mean BMI 29, standard deviation 5 |
Men in general, not necessarily overweight or had lost weight |
Description of weight loss strategies used by baby boomer men |
Karfopoulou et al., 2013
|
44 |
Greece |
Mean 32 years, standard deviation 10 |
41% men |
BMI before weight loss was mean 32, standard deviation 7 |
People who had lost at least 10% of body weight |
Contrasts between people who had maintained and regained weight: motivation for weight loss, dealing with eating out, and managing cues to eat. |
Klingemann et al., 2016
|
133 |
Switzerland |
Mean 51 years, standard deviation 14 |
48% men |
Maximum lifetime BMI = 35 |
People who had lost weight and maintained it versus those who lost and regained weight |
The development of behavioral changes in individuals who were able to achieve successful long‐term behavior modification weight loss and maintenance compared to individuals unable to lose substantial weight or to prevent weight regain after weight loss |
Macchi, 2007
|
10 |
USA |
Aged 30 to 45 years |
All women |
Not reported |
Women who used behavioral support contrasted with women who did not |
Women approached a “crisis” or threshold, which either prompted action to change themselves or pushed them back to their old behaviors. |
McKee et al., 2013
|
18 |
UK |
Mean age 44 years, standard deviation 13 |
11% men |
Mean current BMI 28 |
People who had lost 10% of body weight and maintained this contrasted with people who had lost weight and regained it |
Contrasts: realistic versus unrealistic goals, the value of routines, self‐monitoring, rules about banned foods, and coping with lapses. |
Monaghan, 2008
|
37 |
England |
Mean age 43 years |
All men |
Most currently overweight |
Interviews explored the value of exercise, not necessarily related to weight control |
Men's rejection of the notion of slimness in favor of fitness. |
Reyes et al., 2012
|
29 |
USA |
Mean age 47 years, standard deviation 11 |
34% men |
Mean current BMI 32, standard deviation 5 |
People who had lost 10% of bodyweight and maintained contrasted with people who regained |
Contrasts: maintainers more often continued strategies used during weight loss, weighed themselves regularly, and used productive problem‐solving skills and positive self‐talk. |
Ross et al., 2016
|
20 |
USA |
Mean age 57 years, standard deviation 9 |
25% men |
Mean BMI 27, standard deviation 6 |
People losing or lost weight through yoga |
Yoga helped shift towards healthy eating through mindful eating and stress control, yoga inspired a change in self‐concept, and developed muscle mass. |
Stuckey et al., 2011 |
61 |
USA |
Aged over 21 years |
28% men |
Not reported |
Lost at least 13.6kg and maintained this for a year |
People had changed diet by changing food type and quantity, drinking more water, with consistent meal times and planning, regularly used physical activity with monitoring, practised restraint, self‐monitored weight, and deliberately boosted their motivation. |
Sweeting et al., 2016
|
35 |
Scotland |
Mean age 24 years |
49% male |
Range of BMI from healthy to overweight |
All had been overweight in adolescence, some now healthy weight, others still overweight |
All were actively controlling their weight with few differences between the healthy weight and overweight participants. Life transitions either helped or hindered weight control. |
Thomas et al., 2008
|
76 |
Australia |
Mean 47 years, range 16 to 72 |
17% male |
Over half had a BMI≥40 |
Understand experience of people who had a BMI of at least 30 and their approach to life and weight loss |
Participants blamed their lack of ability to stick to diets and thought that dieting usually worked |
Thorp et al., 2014
|
11 |
England |
Aged 27 to 59 years |
All men |
Range of BMIs from healthy to ≥30 |
To examine men's attitudes towards weight management and behavioral support for weight management |
Men set their own standards for what constituted healthy weight for them based on functionality. Men saw weight loss as work and traditional weight management as feminine. |
Tyler et al., 1997
|
80 |
USA |
Mean 34 years, standard deviation 10 |
All women |
Half currently healthy weight, others overweight |
Contrasting weight loss methods of African‐American and Euro‐American women |
African‐American and Euro‐American women used similar weight loss methods. |
Whetstone, 2016
|
7 |
USA |
Aged 35 to 60 years |
All men |
All currently had a BMI between 25 and 30 |
Men who had a BMI>30 and who currently had a BMI<30 maintained for at least a year |
To describe understanding of weight and weight loss generally with 14 themes emerging. |
Witwer, 2014
|
12 |
USA |
At least 18 years of age |
33% men |
Not reported |
People who had lost 10% of bodyweight and maintained this for at least a year |
To develop a theory of weight loss maintenance, based on transformation of the self. |