. 2018 Apr 29;89(7):988–993. doi: 10.1111/asj.13019

Table 3.

Serum glucose, insulin, and glucose/insulin ratio (n = 4)

	Light		Dark		Pooled SE	L^A	Lys^B	Int^C
	Control	LL	Control	LL	Pooled SE	L^A	Lys^B	Int^C
Glucose (mg/100 ml)	134.5^ab	127.5^b	143.3^a	130.5^ab	8.9		*
Insulin (ng/ml)	0.64	0.58	0.43	0.20	0.13		p = .061
Glucose/insulin	355	249	342	699	104	p = .065		p = .052

^A,B,CThe effects of lighting conditions, dietary lysine concentrations and their interactions, respectively. *p < .05.

The means with different superscripts differ (a, b; p < .05).