Table 3.
A few important antimicrobial peptides from fish skin mucus with their structure and specificity
Peptide | Species | Structure | Specificity | References |
---|---|---|---|---|
Pardaxin | Moses sole | Cationic, amphipathic, á-helix | Gram-positive and Gram-negative bacteria | Shai (1994) |
Hipposin | Atlantic halibut | Histone H2A N-terminal fragment | Gram-positive and Gram-negative bacteria | Park et al. (1996) |
Parasin I | Amur catfish | Histone H2A N-terminal fragment | Gram-positive and Gram-negative bacteria, fungi | Park et al. (1996) |
Pluerocidin | Winter flounder | Cationic, amphipathic, á-helix | Gram-positive and Gram-negative bacteria | Douglas et al. (2001) |
Piscidins | Gadus morhua | Cationic, amphipathic, á-helix | Bacteria | Fernandes et al. (2010); Ruangsri et al. (2012) |
Epinecidins | Epinephelus coioides | Cationic, amphipathic, á-helix | Bacteria, virus | Yin et al. (2006); Peng et al. (2010) |
Gaduscidins | Atlantic cod | Cationic, amphipathic, á-helix | Bacteria, virus | Browne et al. (2011) |
Cathelicidins | Atlantic salmon | Cationic, amphipathic, á-helix | Bacteria | Chang et al. (2006); Bridle et al. (2011) |
Grammistins | Grammistes sexllineatus | Cationic, amphipathic, á-helix | Bacteria | Shiomi et al. (2000); Sugiyama et al. (2005) |
Oncorhyncin III | Rainbow trout | Cleavage product of the non-histone chromosomal protein H6 | Gram-positive and Gram-negative bacteria | Douglas et al. (2001) |
Moronecidins | Hybrid striped bass | Cationic, amphipathic, á-helix | Gram-positive and Gram-negative bacteria, fungi, yeast | Lauth et al. (2002) |
SAMP H1 | Atlantic salmon | Proline-rich histone H1 N-terminal peptide fragment | Gram-positive and Gram-negative bacteria | Luders et al. (2005) |