Table 2.
Comparison of bacterial and fungal community structure dissimilarity in soil and grapes using paired-PERMANOVA.
Pairs | overall | 2014 | 2015 | 2016 | ||||
---|---|---|---|---|---|---|---|---|
R2 | p value | R2 | p value | R2 | p value | R2 | p value | |
Soil 16 S | ||||||||
CULT vs GLY | — | — | 0.135 | 0.621 | 0.070 | 0.481 | 0.064 | 0.455 |
CULT vs NV | — | — | 0.186 | 0.033 | 0.072 | 0.209 | 0.088 | 0.064 |
GLY vs NV | — | — | 0.190 | 0.026 | 0.083 | 0.086 | 0.088 | 0.036 |
Soil ITS | ||||||||
CULT vs GLY | 0.061 | 0.005 | 0.157 | 0.238 | 0.110 | 0.027 | 0.103 | 0.022 |
CULT vs NV | 0.101 | <0.001 | 0.225 | 0.095 | 0.179 | 0.001 | 0.251 | 0.002 |
GLY vs NV | 0.097 | <0.001 | 0.208 | 0.105 | 0.205 | <0.001 | 0.197 | <0.001 |
Grape ITS | ||||||||
CULT vs GLY | 0.022 | 0.860 | 0.186 | 0.103 | 0.089 | 0.809 | 0.135 | 0.608 |
CULT vs NV | 0.021 | 0.894 | 0.113 | 0.912 | 0.172 | 0.421 | 0.155 | 0.514 |
GLY vs NV | 0.017 | 0.834 | 0.051 | 0.581 | 0.205 | 0.206 | 0.105 | 0.835 |