Table 1.
Strain | Origin | Country | Collection |
---|---|---|---|
ScottA | Milk (incriminated in listeriosis) | United States | CIP 103575 |
EGD-e | Rabbit (incriminated in listeriosis) | England | ATCC BAA-679 |
EU2208 | Cod croquette | Spain | AZTI |
EU2169 | Fresh trout | Spain | AZTI |
EU2170 | Fresh trout | Spain | AZTI |
EU2171 | Fresh trout | Spain | AZTI |
EU2148 | Shrimp | Iceland | MATIS |
EU2209 | Smoked cod | Spain | AZTI |
EU2158 | Smoked salmon production plant | France | ASEPT |
EU2159 | Smoked salmon production plant | France | ASEPT |
EU2160 | Smoked salmon production plant | France | ASEPT |
EU2161 | Smoked salmon production plant | France | ASEPT |
EU2162 | Smoked salmon production plant | France | ASEPT |
EU2163 | Smoked salmon production plant | France | ASEPT |
EU2164 | Smoked salmon production plant | France | ASEPT |
RF101 | Smoked salmon production plant | France | ASEPT |
RF102 | Smoked salmon production plant | France | ASEPT |
RF103 | Smoked salmon production plant | France | ASEPT |
RF104 | Smoked salmon production plant | France | ASEPT |
RF105 | Smoked salmon production plant | France | ASEPT |
RF106 | Smoked salmon production plant | France | ASEPT |
RF96 | Smoked salmon production plant | France | ASEPT |
RF97 | Smoked salmon production plant | France | ASEPT |
RF98 | Smoked salmon production plant | France | ASEPT |
RF99 | Smoked salmon production plant | France | ASEPT |
RF113 | Smoked salmon production plant | France | ASEPT |
RF115 | Smoked salmon production plant | France | ASEPT |
RF116 | Smoked salmon production plant | France | ASEPT |
RF118 | Smoked salmon production plant | France | ASEPT |
RF120 | Smoked salmon production plant | France | ASEPT |
RF122 | Smoked salmon production plant | France | ASEPT |
RF123 | Smoked salmon production plant | France | ASEPT |
RF124 | Smoked salmon production plant | France | ASEPT |
RF125 | Smoked salmon production plant | France | ASEPT |
RF133 | Smoked salmon production plant | France | ASEPT |
RF135 | Smoked salmon production plant | France | ASEPT |
RF138 | Smoked salmon production plant | France | ASEPT |
RF142 | Smoked salmon production plant | France | ASEPT |
RF152 | Smoked salmon production plant | France | ASEPT |
RF92 | Smoked trout | France | Aqualande |
RF93 | Smoked trout | France | Aqualande |
RF166 | Taramasalata | France | Biocéane |
RF191 | Tropical cooked peeled shrimp | France | PFI Nouvelles Vagues |
ATCC, American Type Culture Collection; AZTI, Derio, Spain; MATIS, Reykjavik, Iceland; ASEPT, Le Mans, France; Aqualande, Roquefort, France; Biocéane, Nantes, France; PFI Nouvelles Vagues, Boulogne-sur-Mer, France.