Table 7.
Freeze drying recipe used for pure water.
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
---|---|---|---|---|---|---|---|---|
Freezing step | ||||||||
Shelf setpoint [°C] | 20 | 20 | 5 | 5 | −5 | −5 | −45 | −45 |
Time [min] | 0 | 10 | 0 | 90 | 30 | 90 | 180 | 120 |
Primary drying | ||||||||
Shelf setpoint [°C] | −45 | −10 | −50 | −50 | ||||
Time [min] | 15 | 180 | 0 | 9999 | ||||
Vaccum setpoint [mTorr] | 60 | 60 | 60 | 60 |