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. 2018 Jul 17;9:1017. doi: 10.3389/fpls.2018.01017

FIGURE 5.

FIGURE 5

Effect of solid state cultivated T. harzianum UBSTH-501 on (A) lipid peroxidation and (B) protein oxidation in ripe tomato fruits at harvest. Treatments: 1- Control (untreated), 2- Fresh SMS, 3- Earthworm grazed SMS, 4- T. harzianum UBSTH-501 biofortified SMS, 5- Earthworm grazed and T. harzianum UBSTH-501 biofortified SMS and 6- Reference compound quercetin. Data are means (n = 5) and vertical bars represent standard error of means. Different letters above columns show significant difference in randomized block design test at p < 0.05 under Duncan’s multiple range test.