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. 2018 Jul 17;9:1017. doi: 10.3389/fpls.2018.01017

FIGURE 6.

FIGURE 6

Effect of solid state cultivated T. harzianum UBSTH-501 on antioxidant enzymatic activities in ripe tomato fruits at harvest (A) Total polyphenol content, (B) total flavonoid content, (C) ferrous ion chelating activity, (D) ferric ion chelating activity, (E) superoxide anion radical scavenging activity, (F) β-carotene bleaching assay, (G) peroxidase activity, (H) catalase activity, and (I) superoxide dismutase activity. Treatments: 1- Control (untreated), 2- Fresh SMS, 3- Earthworm grazed SMS, 4- T. harzianum UBSTH-501 biofortified SMS, and 5- Earthworm grazed and T. harzianum UBSTH-501 biofortified SMS. Data are means (n = 5) and vertical bars represent standard error of means. Different letters above columns show significant difference in randomized block design test at p < 0.05 under Duncan’s multiple range test.