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. 2018 Jan 6;10:31–38. doi: 10.1016/j.jare.2018.01.003

Fig. 4.

Fig. 4

Odor evaluation of nutty-like flavor before and after encapsulation and storage (vertical bars represented ± SD of the means, n = 10). Odor intensity followed by different letter means significant difference at P < 0.05.