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. Author manuscript; available in PMC: 2018 Nov 1.
Published in final edited form as: J Gastrointest Surg. 2018 Feb 1;22(5):831–839. doi: 10.1007/s11605-018-3695-z

Fig. 1.

Fig. 1

Axial CT image of the abdomen at the third lumbar level. Boundary lines between subcutaneous fat, skeletal muscle, and visceral fat compartments are shown (lines are thickened for ease of visualization)