Table 2.
Ratios between the measured λ values obtained by the different assays per CRM and their comparison (paired t-test over the different CRMs) using only the results obtained with non-digested samples. The last column lists the significance of a difference between the ratio of the λ values obtained with the two assay listed under ‘Assays’ for CRM A and for CRM B, which is calculated as follows: 1 (significant difference, highlighted in bold) is assigned if the p value is significant (highlighted in bold) and the difference between the two ratios is at least 20% of the lowest value. Ratio A: ratio between the λ values obtained with the two assays described in ‘Assays’ with the CRM A; ratio B: ratio between the λ values obtained with the two assays described in ‘Assays’ with CRM B; p value: probability value of the t-test comparison of the ratio calculated for CRM A and for CRM B.
| Crop | Assays | CRM A | CRM B | Ratio A | Ratio B | p Value | Significance |
|---|---|---|---|---|---|---|---|
| soybean |
Le1 A/Le1 B |
356043 |
DAS-68416 |
1.01 |
1.02 |
0.532 |
0 |
| maize |
ZmAdh1/aldolase | MON810 | NK603 | 0.47 | 0.45 | 0.017 | 0 |
| ZmAdh1/hmg | MON810 | NK603 | 0.87 | 0.89 | 0.322 | 0 | |
| aldolase/hmg |
MON810 |
NK603 |
1.84 |
2.00 |
0.001 |
0 |
|
| cotton |
acp1/AdhC | GHB119 | T304-40 | 0.96 | 1.00 | 0.515 | 0 |
| acp1/SAH7 | GHB119 | T304-40 | 0.49 | 0.48 | 0.733 | 0 | |
| AdhC/SAH7 |
GHB119 |
T304-40 |
0.51 |
0.48 |
0.041 |
0 |
|
| oilseed rape | ccf/cruA | 73496 | non-modified canola | 1.01 | 1.10 | 0.068 | 0 |
| ccf/FatA | 73496 | non-modified canola | 1.00 | 0.89 | 0.016 | 0 | |
| ccf/FatA(A) | 73496 | non-modified canola | 2.45 | 1.98 | 0.125 | 0 | |
| cruA/FatA | 73496 | non-modified canola | 1.00 | 0.81 | 0.000 | 1 | |
| cruA/FatA(A) | 73496 | non-modified canola | 2.33 | 1.83 | 0.028 | 1 | |
| FatA/FatA(A) | 73496 | non-modified canola | 2.46 | 2.30 | 0.583 | 0 |