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. 2018 Apr 10;25(1):888–899. doi: 10.1080/10717544.2018.1458923

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© 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 2. — (A) Particle size (S₂/S₁) ratio of the CsA-loaded polymeric micelles composed of various concentration of mPEG2000. (B) Percent CsA remaining of polymeric micelles comprising various concentration of mPEG2000 after 3 months storage at 4 °C. (C) and (D) The measured parameters of the CsA-loaded polymeric micelles after 3 months storage at 4 °C compared with the initial time. H₃/H₀ is the ratio of height of lyophilized cake; S₃/S₀ is the ratio of particle size of polymeric micelles; PI₃/PI₀ is the ratio of polydispersity index of polymeric micelles; ZP is the Zate potential, the subscript numbers 0 and 3 denote 0 and 3 months after storage, respectively. Mean ± SD, n = 3. **Statistically significant difference between the compared formulations (p < .01). ***Statistically significant difference between the compared formulations (p < .001).