Table 1.

Adenosine and HEA production by different strains of Beauveria bassiana.

Strain number		Adenosine (mg/g)a	HEA (mg/g)
CGMCC 3.18729 (strain 351)	Mycelium	2.9149 ± 0.0254	0.8483 ± 0.0439
	Broth	1.8027 ± 0.2113	0
CGMCC 3.3575	Mycelium	2.6194 ± 0.0195	0.2673 ± 0.0009
	Broth	1.2325 ± 0.0886	0
Strain 627	Mycelium	2.2000 ± 0.1790	0.0089 ± 0.0000
	Broth	0.2128 ± 0.1071	0

^aThe unit of adenosine content in broth is μg/ml. “g” indicates mycelia dry weight.