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. 2016 Nov 28;7(4):191–202. doi: 10.1080/21501203.2016.1260663

Figure 4.

Figure 4.

Principle component analysis of uncooked (with suffix U) (a) and cooked (with suffix C) (b) tender fruit bodies of Astraeus hygrometricus: [(Bioactive principles: total phenolics (Tp), tannins (Ta), flavonoids (Fl) and vitamin C (VC), phytic acid (Pa), lycopene (Lp), β-carotene (Bc) and trypsin inhibition (Ti); antioxidant activities: total antioxidant activity (Taa), ferrous ion-chelating capacity (Fc), reducing power assay (Rp) and DPPH radical-scavenging activity (DPPH)].