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. 2018 Jan 10;9(1):70–80. doi: 10.1080/21501203.2017.1423126

Table 6.

Antimicrobial effects of the volatile constituents isolated from the fresh fungus Trichoderma viride.

Treatment Diameter of inhibition zone (mm)
mean ±SD
Bacteria B. subtilis 13.16 ± 0.208
E. coli 11.33 ± 0.577
Fungi C. albicans 9.16 ± 0.763
F. solani 13.53 ± 5.774
R. solani 12.66 ± 0.577

Data are mean± SD of triplicate reading of the inhibition zone diameter.