Table 7.
Inhibition percentages (%) at different concentrations | |||
---|---|---|---|
Concentration Treatment |
10 µg | 50 µg | 100 µg |
Volatile constituents | 29.62 | 63.12 | 70.37 |
Proteins | 3.70 | 14.81 | 33.00 |
Carbohydrates | 3.00 | 18.00 | 23.00 |
Data are inhibition percentages (%) of DPPH--free radicals at different concentrations.