Table 2. Total phenolic, flavonoid and non-flavonoid contents in the extracts of bark, lignum, leaves and fruit of R. verniciflua.

	Parts of R. verniciflua
	Bark	Lignum	Leaf	Fruit
Total phenolic	151.7 ± 38.3	363.6 ± 80.6	127.7 ± 7.7	68.9 ± 7.7
Flavonoid	8.6 ± 1.9	35.0 ± 12.1	11.2 ± 0.2	7.7 ± 1.5
Non-flavonoid	143.1 ± 36.3	328.6 ± 68.6	120.2 ± 12.4	61.1 ± 6.2