Table 2.
Energy and body composition data. Resting energy expenditure (REE) as measured by indirect calorimetry (gold standard) and as predicted by the FAO/WHO/UNU in subjects with PKAN and controls is given as well as comparison between the two and normalized to fat free mass (FFM). Respiratory quotient given for PKAN subjects using indirect calorimetry. Body composition done by bioelectrical impedance for PKAN subjects but not available for controls.
PKAN participants | ||||||
---|---|---|---|---|---|---|
| ||||||
All | Ages 18 & up | Ages 18 & under | Females | Males | ||
Gold-standard measurements of REE (mREE) and FFM | ||||||
Indirect calorimetry: | REE (kcal/day) | 1570 ± 310 | 1610 ± 266 | 1500 ± 393 | 1401 ± 209 | 1810 ± 248 |
RQ | 0.90 ± 0.04 | 0.89 ± 0.04 | 0.91 ± 0.04 | 0.89 ± 0.03 | 0.91 ± 0.05 | |
Bioelectrical impedance: | FM (kg) | 13.2 ± 8.90 | 15 ± 10 | 10 ± 6 | 13 ± 11 | 13 ± 4 |
FFM (kg) | 45.3 ± 15.2 | 50 ± 14 | 36 ± 14 | 38 ± 10 | 58 ± 14 | |
REE normalized to FFM | REE (kcal/day)/FFM (kg) | 36.9 ± 7.27 | 33.6 ± 4.62 | 43.4 ± 7.51 | 37.8 ± 5.22 | 35.4 ± 10.0 |
Prediction equation of REE (pREE) | ||||||
FAO/WHO/UNU | REE (kcal/day) | 1450 ± 300 | 1490 ± 296 | 1386 ± 323 | 1280 ± 193 | 1740 ± 205 |
Comparing mREE to pREE | ||||||
Predicted as % of measured | (pREE/mREE) * 100 | 108.7 ± 10.6% | 109.0 ± 10.6% | 108.1 ± 11.5% | 110 ± 9.7% | 106.5 ± 12.5% |
Control participants | ||||||
| ||||||
All | Females | Males | ||||
Gold-standard measurements of REE (mREE) and FFM | ||||||
Indirect calorimetry: | REE (kcal/day) | 1466.1 ± 266.5 | 1328.8 ± 170.3 | 1680.6 ± 249.3 | ||
RQ | ||||||
Bioelectrical impedance: | FM (kg) | |||||
FFM (kg) | ||||||
REE normalized to FFM | REE (kcal/day)/FFM (kg) | |||||
Prediction equation of REE (pREE) | ||||||
FAO/WHO/UNU | REE (kcal/day) | 1463.3 ± 243.0 | 1317.5 ± 141 | 1690.0 ± 287.3 | ||
Comparing mREE to pREE | ||||||
Predicted as % of measured | (pREE/mREE) * 100 | 100.5 ± 10.2% | 101.1 ± 9.6% | 99.6 ± 11.4% |
Footnotes: mREE = measured resting energy expenditure; FM = fat mass; FFM = fat free mass; pREE = predicted resting energy expenditure.